Cereals (rice 4%), meat and derivatives 36% (chicken fresh meat 8%, turkey fresh meat 8%), oils and fats (salmon oil 0.5%), fish and fish by-products, vegetables, by-products of vegetable origin (fructooligosaccharides FOS 0.5% and yucca schidigera 0.1%), yeasts (mannan-oligosaccharides MOS 0.5%), minerals
